Shrimp Tacos


2 corn tortillas (I used Great Value)
3oz shrimp (I used frozen)
1/2 serving broccoli slaw
30g salsa
30g guacamole (I used Good Foods)
Seasoning of choice (I used Mrs. Dash Southwest Chipotle)

Let shrimp thaw in a bowl of warm water. Spray skillet with cooking spray and shrimp. I use a little spray butter with the seasoning. Heat tortillas according to package, then add slaw, shrimp, salsa, and guacamole. Optional toppings: cheese, fat free sour cream.
*all ingredients are from Walmart)
Macros for both: 192 calories: 18p/22c/3f

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My name is Emma Montgomery, and I’m a Certified Personal Trainer and Fitness Nutrition Specialist. I’m also a wife, mother, major foodie, and online coach. My mission is helping women find sustainable fitness and nutrition plans for their everyday life.

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